Nectarine Mixed Fruit Cobbler With Crunchy Topping

• 1/2 cup water
• 1/2 cup packed light brown sugar
• 4 teaspoons cornstarch
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 ripe peaches, pitted and diced
• 2 ripe nectarines, pitted and diced
• 4 ripe plums, pitted and diced
• 1 tablespoon lemon juice
• 1 tablespoon butter
• Topping:
• 1 cup all-purpose flour
• 1 cup rolled oats
• 3/4 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 stick butter, softened

1. Combine water, brown sugar, cornstarch, cinnamon, and nutmeg in a medium saucepan over medium heat. Stir until cornstarch is dissolved, about 3 minutes. Add peaches, nectarines, and plums; toss to coat. Cook, stirring often, until thick and bubbly and fruit is semi-soft, about 10 minutes. Remove from heat, stir in lemon juice and butter. Pour into a pie plate.
2. Preheat the oven to 325 degrees F (165 degrees C).
3. Mix flour, oats, brown sugar, cinnamon, and salt together in a bowl. Add butter and stir until combined. Mound topping over fruit. Place filled pie plate onto a baking sheet.
4. Bake in the preheated oven until topping is nicely browned, about 20 minutes. Serve warm.

water, brown sugar, cornstarch, ground cinnamon, ground nutmeg, peaches, nectarines, lemon juice, butter, topping, flour, rolled oats, brown sugar, ground cinnamon, salt, butter

Taken from www.allrecipes.com/recipe/263802/nectarine-mixed-fruit-cobbler-with-crunchy-topping/ (may not work)