Fruit Snickers Appetizer

• 2 tablespoons salted caramel sauce
• 1 Honeycrisp apple, halved, cored, and cut into 24 (1/4-inch) slices
• 12 mini Snickers, halved diagonally
• Coarse salt, for sprinkling

1. Divide the caramel sauce among the apple slices.
2. Immediately press a Snickers half on top and sprinkle with salt.
3. Serve immediately.
4. Note that I tried this with chocolate drizzles (white, milk, and dark) and all were too sweet and overpowering.
5. Just the caramel, apple, Snickers, and salt to balance it were enough.

caramel sauce, apple, snickers, salt

Taken from www.foodnetwork.com/recipes/fruit-snickers-appetizer.html (may not work)