Lime Salsa Chicken Skewers With Cilantro Creme Sauce

• 4 boneless skinless chicken breasts, cut into chunks
• 2 large limes, juice of (apx. 1/2 cup)
• 4 tablespoons very dry sherry
• 4 tablespoons extra virgin olive oil
• 1 teaspoon oregano
• 12 teaspoon garlic powder
• 12 teaspoon salt
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 2 scallions, sliced (green onion)
• 12 cup sliced ripe olives
• 6 tablespoons marinade, reserved above
• 2 tablespoons jalapenos (seeded, deveined, and chopped)
• 2 tablespoons cilantro, fresh, chopped
• 2 tablespoons mint, fresh, chopped
• 2 tablespoons almonds, slivered, toasted
• 12 teaspoon black pepper
• 8 ounces cream cheese, softened
• 1 tablespoon sour cream
• 12-23 cup green tomatillo salsa (Pace & Victoria are good)
• 1 teaspoon fresh ground black pepper
• 1 teaspoon celery salt
• 12 teaspoon ground cumin
• 2 teaspoons garlic powder
• 1 bunch cilantro leaf, fresh chopped
• 1 tablespoon fresh lime juice
• 2 red bell peppers, seeded lg. chunk
• 2 onions, peeled, quartered

1. Chicken & Marinade: In a large Zip-Lock bag, make the marinade by mixing together the lime juice, sherry, oil, oregano, and garlic salt.
2. Remove three Tablespoons of marinade; set aside.
3. Add chicken to the remaining marinade, turning to coat.
4. Marinate chicken in refrigerator for at least 1 hour.
5. Soak wooden skewers in hot water at least 30 minutes.
6. Salsa: In a bowl, mix all ingredients well, and chill for an hour or more before serving.
7. Cilantro Creme Sauce:.
8. Combine all ingredients in a blender or food processor.
9. Blend until smooth and creamy.
10. Place in a serving bowl, chill a few hours or overnight.
11. Skewers: Toss bell peppers and onion quarters in with marinating chicken for last 30 minutes.
12. Starting and ending with red bell pepper, make 7-8 skewers.
13. Place the skewers chicken on grill with rack about 8 inches from heat source.
14. Brush the heated marinade over chicken.
15. Grill, turning and basting frequently with marinade, about 16 - 20 minutes, or until chicken is fork-tender.
16. Arrange skewers on the platter, with cilantro cream sauce underneath, and salsa on top.

chicken breasts, very dry sherry, extra virgin olive oil, oregano, garlic, salt, tomatoes, scallions, olives, marinade, jalapenos, cilantro, mint, almonds, black pepper, cream cheese, sour cream, green tomatillo salsa, fresh ground black pepper, celery salt, ground cumin, garlic, cilantro leaf, lime juice, red bell peppers, onions

Taken from www.food.com/recipe/lime-salsa-chicken-skewers-with-cilantro-cr-me-sauce-125221 (may not work)