Horseradish-Bacon Dip

• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 2 Tbsp. KRAFT Horseradish Sauce
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1/4 cup crumbled cooked OSCAR MAYER Bacon
• 2 Tbsp. chopped fresh chives

1. Blend sour cream, horseradish sauce, cheese and bacon in blender until well blended.
2. Spoon into bowl.
3. Stir in chives.
4. Refrigerate 1 hour.

s, horseradish sauce, milk, bacon, fresh chives

Taken from www.kraftrecipes.com/recipes/horseradish-bacon-dip-55356.aspx (may not work)