Fish Chicken Sandwich

• 1 spicy or regular precooked breaded patty sandwhich
• 1 Or 1 chicken patty and 1 hamburger bun
• 1 bunch of tartar sauce
• 1/4 of a red onion
• 1 cup of light or regular mayo
• 1 bunch of dill relish to your liking theres no real amount
• 1 tsp of granulated sugar depending on the amount of dill relish

1. Mix all ingredients of tartar sauce and refrigerate for an hour at least the longer the better
2. Let sandwhich thraw in the refrigerator intill ready to use.
3. Separate bun and patty and set bun aside
4. Heat up some oil vegetable or canola is best.
5. Fry up patty untill golden brown
6. Place patty on piece of paper to remove excessive oil
7. Put some tartar sauce on top bun and patty on bottom then your ready to eat
8. Enjoy.
9. :)

patty, chicken patty, tartar sauce, red onion, regular mayo, dill, sugar depending

Taken from cookpad.com/us/recipes/339861-fish-chicken-sandwich (may not work)