Fried Green Tomatoes on Polenta Rounds with Peppers, Onions, and Bacon

  1. Prepare one whole recipe of my Fried Green Tomatoes recipe (see my TastyKitchen recipe box for this recipe just omit the caramelized onions part of the recipe).
  2. To make the polenta, bring chicken broth to a boil in a medium saucepan.
  3. Add the salt, then slowly pour in the polenta while whisking.
  4. Continue to whisk as the polenta thickens, about 5 minutes.
  5. Reduce heat to low, add butter and let polenta cook for an additional 5 minutes or so until cooked through and butter is melted.
  6. Spread polenta into a small rimmed cookie sheet or roasting pan.
  7. Refrigerate for an hour or so until its solid.
  8. Tip: This can be done up to 2 days in advance.
  9. Cook bacon in a medium skillet over medium heat until fat has rendered and bacon is crisp.
  10. Transfer bacon to a plate and set aside.
  11. Add diced peppers and onions to bacon drippings and cook until tender and onions begin to brown.
  12. Remove with a slotted spoon and place in a bowl.
  13. When youre ready to assemble appetizers, remove polenta from the fridge.
  14. Using a 2 or 3-inch round cookie/biscuit cutter, cut as many rounds as you can out of the polenta.
  15. (Alternately, you can make them square so you dont have bits leftover.)
  16. Place rounds on a baking sheet and place under the broiler for 3-4 minutes until theyre warmed up.
  17. To assemble, place the warm polenta rounds on a platter.
  18. Top each with 2 or 3 fried green tomatoes (depending on size), a spoonful of peppers and onions, and a piece of bacon.
  19. Sprinkle with chives.
  20. Makes about 8 appetizers with some leftover tomatoes.

recipe fried green tomatoes, chicken, salt, polenta, butter, bacon, red bell pepper, onion, fresh chives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-on-polenta-rounds-with-peppers-onions-and-bacon/ (may not work)

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