Chicken and Vegetable Chowder

• 1 lb chicken breast, cut into 1-inch pieces
• 14 12 ounces frozen carrots
• 14 ounces frozen broccoli
• 14 ounces frozen corn
• 6 ounces sliced mushrooms
• 1 (14 1/2 ounce) can chicken broth
• 1 (10 3/4 ounce) can cream of potato soup
• 12 cup chopped onion
• 1 teaspoon minced garlic
• 12 teaspoon dried chives
• 13 cup half-and-half cream
• 1 tablespoon butter

1. Combine all ingredients except half & half in a large crock pot.
2. Cover and cook on low for 5 hours or until chicken is no longer pink.
3. Stir in half & half.
4. Turn to high.
5. Cover and cook 15 minutes or until heated through.

chicken breast, carrots, broccoli, corn, mushrooms, chicken broth, cream of potato soup, onion, garlic, chives, cream, butter

Taken from www.food.com/recipe/chicken-and-vegetable-chowder-365371 (may not work)