Clotted Cream Fudge

• 60 grams Soft light brown sugar
• 2 tsp Mizuame
• 46 grams Clotted cream
• 1 Vanilla oil
• 1 dash Natural salt

1. Add all the ingredients except for the vanilla oil into a small pot, and simmer over low heat while mixing.
2. Test the mixture by dropping it into cold water, if it doesn't get dissolved in the water, it's a soft caramel.
3. If you can roll it into a ball between your fingers it's a fudge.
4. Add the vanilla oil, and mix.
5. Transfer the mixture onto parchment paper, optionally sprinkle with salt, and let it cool down.
6. Let it chill for about 1 hour in the fridge and cut into smaller pieces.
7. It contains 554 kcal total.
8. If you wrap up each piece you can freeze them.

light brown sugar, mizuame, cream, vanilla oil, salt

Taken from cookpad.com/us/recipes/151805-clotted-cream-fudge (may not work)