Pepperoni Pizza Loaf

• 34 cup water
• 12 cup pepperoni, finely chopped
• 14 cup green pepper, chopped
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 3 cups bread flour
• 14 cup parmesan cheese, grated
• 2 teaspoons sugar
• 1 teaspoon fennel seed, crushed
• 12 teaspoon salt
• 1 teaspoon bread machine yeast

1. Add all ingredients to the bread machine according to your manufacturers directions.
2. Bake the bread using the basic white cycle, 1 1/2 lb loaf.
3. Store in the refrigerator.

water, pepperoni, green pepper, olive oil, tomato paste, bread flour, parmesan cheese, sugar, fennel, salt, bread machine yeast

Taken from www.food.com/recipe/pepperoni-pizza-loaf-326461 (may not work)