Quick Cheese Biscuits

• 2 cups buttermilk baking mix
• 2/3 cup milk
• 1/2 cup shredded cheddar cheese
• 2 tbsp. butter
• margarine, melted
• 1/2 tsp. garlic powder

1. In a bowl, stir the biscuit mix, milk and cheese just until moistened.
2. Drop by tbsp.
3. onto an ungreased baking sheet.
4. Mix butter and garlic powder; brush over biscuits.
5. Bake at 475F for 8 to 10 minutes or until golden brown.
6. Serve warm.

buttermilk baking, milk, cheddar cheese, butter, margarine, garlic powder

Taken from www.foodgeeks.com/recipes/3363 (may not work)