Creamsicle Cake

• 18 ounces yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 1 (4 ounce) package orange Jell-O
• 1 (4 ounce) package instant vanilla pudding
• 1 cup milk
• 1 teaspoon vanilla
• 2 teaspoons orange flavoring
• 1 (8 ounce) container Cool Whip (whipped topping)

1. Mix cake and bake as directed on box, adding 1 teaspoon of orange flavoring.
2. Make orange Jello, using 1/2 of the water called for.
3. Make holes in hot cake with handle of wooden spoon.
4. Pour Jello over cake and cool.
5. Mix pudding with milk, vanilla and 1 teaspoon of orange flavoring.
6. Mix pudding mixture with Cool Whip and spread on cake.
7. Refrigerate.

eggs, oil, water, o, vanilla pudding, milk, vanilla, orange flavoring

Taken from www.food.com/recipe/creamsicle-cake-61112 (may not work)