Black Bean Burgers Recipe

• 3 can black beans - (15 ounce ea) liquid removed
• 2 1/2 c. uncooked quick-cooking oats
• 1 med sweet onion diced
• 1 can minced green chiles - (4.5 ounce) liquid removed
• 1/2 c. egg substitute
• 1 c. ketchup
• 3/4 tsp garlic salt
• 3/4 tsp freshly-grnd black pepper
• 3/4 c. all-purpose flour
• 3/4 c. white cornmeal
• 2 Tbsp. vegetable oil - (to 3)
• 12 x hamburger buns Cilantro Mayonnaise (see recipe) Lettuce leaves Tomato slices

1. Mash beans coarsely with a potato masher in a large bowl.
2. Stir in oats and next 6 ingredients.
3. Cover and refrigerate1 hour.
4. Shape mix into 12 patties.
5. Stir together flour and cornmeal; dredge patties in mix.
6. Heat 2 Tbsp.
7. oil in a large skillet over medium-high heat.
8. Cook patties in batches 6 min on each side, adding additional oil as needed.
9. Serve on hamburger buns with Cilantro Mayonnaise and desired toppings.
10. This recipe yields 12 servings.
11. Comments: Uncooked patties may be frzn.
12. Thaw in refrigerator, and cook as directed.
13. Freeze cooked patties up to 1 month.
14. To reheat, bake in a shallow pan at 350 degrees for 25 to 30 min.

black beans, oats, sweet onion, green chiles, egg substitute, ketchup, garlic, black pepper, allpurpose, white cornmeal, vegetable oil, buns cilantro

Taken from cookeatshare.com/recipes/black-bean-burgers-85229 (may not work)