Mud Cake

• 12 lb butter, cut in 1/2 inch pieces,plus
• 2 teaspoons unsalted butter
• 1 tablespoon unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 18 teaspoon salt
• 12 cup good Bourbon
• 1 12 cups strong brewed coffee, cooled
• 5 ounces chopped unsweetened chocolate
• 1 34 cups sugar
• 1 teaspoon pure vanilla extract
• 2 large grade a eggs, lightly beaten

1. Preheat your oven to 275 degrees.
2. Grease a bundt pan with the 2 teaspoons of butter and then you will lightly dust pan with cocoa.
3. Mix flour salt and baking soda by sifting into a bowl.
4. Warm coffee and bourbon in a stanless steel bowl placed in a pan of simmering water for 5 minutes.
5. Add your chocolate, the remaining butter and cook, stirring until melted and smooth.
6. Remove from the heat and add sugar; stir until dissolved.
7. Next stir in the flour a 1/2 cup at a time into chocolate mix.
8. Add the vanilla and eggs.
9. Blend with a whisk or electric mixer.
10. Pour batter into bundt pan and bake for 1 hour.
11. After baking cake will still be slightly soft in the middle.
12. After removing cake from the oven let it stand at least 20 minutes.
13. Then turn out onto a cooling rack to cool for at least 30 minutes more before you serve.

butter, unsalted butter, cocoa, flour, baking soda, salt, good bourbon, coffee, unsweetened chocolate, sugar, vanilla, eggs

Taken from www.food.com/recipe/mud-cake-53028 (may not work)