Chilled Carbonara with Poached Egg

• 70 grams Pasta
• 1 Poached egg (chilled)
• 4 pieces Cured ham
• 3 tbsp Heavy cream (or soy based)
• 1 tbsp Parmesan cheese
• 1/2 tsp Salt
• 1 generous amount Black pepper

1. Cook the pasta in salted (not listed) boiling water.
2. In a bowl, combine the parmesan cheese, cream, salt, and pepper.
3. Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
4. Add the pasta into the bowl from Step 2 and toss together.
5. Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg.
6. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
7. Enjoy it by breaking the poached egg.
8. It's delicious to toss it all up.

pasta, egg, ham, heavy cream, parmesan cheese, salt, generous amount black pepper

Taken from cookpad.com/us/recipes/156917-chilled-carbonara-with-poached-egg (may not work)