Bow Ties With Feta, Olives, And Golden Raisins

• 3 tablespoons olive oil
• 1 cup thinly sliced small red onion
• 1 cup slivered red or yellow bell pepper
• 2 teaspoons thinly sliced garlic
• One 28-ounce can diced tomatoes, including juice
• 2/3 cup pitted, slivered Kalamata olives
• 1/2 cup golden raisins
• 1/2 cup dry white wine
• 2 tablespoons rinsed capers
• 2 tablespoons chopped fresh basil or 2 teaspoons dried
• 1 teaspoon seeded and minced serrano chile or 1/4 teaspoon red pepper flakes
• Kosher or sea salt and freshly ground pepper
• 8 ounces bow tie-shaped dried pasta, such as farfalle
• 1/4 cup minced fresh parsley
• 1/2 cup crumbled feta cheese

1. In a large saute pan, heat 2 tablespoons of the olive oil.
2. Saute the onion, bell pepper, and garlic until the vegetables are soft but not brown, about 10 minutes.
3. Add the tomatoes, olives, raisins, wine, capers, basil, and chile.
4. Simmer, uncovered, for 10 to 12 minutes, or until slightly thickened.
5. Season to taste with salt and pepper.
6. Keep warm.
7. In a large pot of lightly salted boiling water, cook the pasta until just al dente.
8. Drain and toss with the remaining 1 tablespoon olive oil and parsley.
9. Top with the sauce and feta and serve immediately.

olive oil, red onion, slivered red, garlic, tomatoes, olives, golden raisins, white wine, capers, fresh basil, serrano chile, kosher, pasta, fresh parsley, feta cheese

Taken from www.cookstr.com/recipes/bow-ties-with-feta-olives-and-golden-raisins (may not work)