S'more Clusters

• 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
• 3 cups JET-PUFFED Miniature Marshmallows
• 12 graham crackers, broken into bite-sized pieces

1. Place chocolate in large microwavable bowl.
2. Microwave on HIGH 2 minutes.
3. Stir until chocolate is completely melted.
4. Add marshmallows and graham pieces; stir until evenly coated.
5. Drop tablespoonfuls of the marshmallow mixture onto wax paper-covered baking sheets.
6. Refrigerate 30 minutes or until chocolate is set.
7. Store in tightly covered container in refrigerator.

jetpuffed miniature marshmallows, graham crackers

Taken from www.kraftrecipes.com/recipes/smore-clusters-57445.aspx (may not work)