Plantation Broiled Cobia

• 3 each fish fillets
• 1 x olive oil
• 1 x lemon juice
• 1 each eggplant sliced
• 1 x flour, all-purpose
• 1 x eggs beaten
• 1 x bread crumbs
• 1/4 pound butter

1. Marinate cut pieces of fish for five minutes in lemon juice, salt and pepper.
2. Brush them with oil and broil to golden brown.
3. Cut eggplant into 1/4 inch slices.
4. Dip the slices in flour, egg and bread crumbs.
5. Bake in a pan with butter then remove, place fish on top of eggplant and put on a platter.
6. Garnish with boiled egg and stuffed tomatoes.

fish fillets, olive oil, lemon juice, flour, eggs, bread crumbs, butter

Taken from recipeland.com/recipe/v/plantation-broiled-cobia-44720 (may not work)