Broccoli-Cheese Pilaf

• 14 cup minced onion
• 14 cup diced red bell pepper
• 2 cups instant rice
• 1 13 cups water
• 1 (10 3/4 ounce) cancondensed broccoli cheese soup
• 1 tablespoon minced fresh parsley
• 12 teaspoon salt

1. Lightly coat medium saucepan with nonstick cooking spray.
2. Add onion and pepper; cook and stir until tender.
3. Stir in rice; add water, soup, parsley, and salt.
4. Mix well.
5. Bring to a boil.
6. Reduce heat; cover and cook 10 minutes or until liquid is absorbed and rice is tender.

onion, red bell pepper, instant rice, water, broccoli cheese soup, parsley, salt

Taken from www.food.com/recipe/broccoli-cheese-pilaf-160127 (may not work)