Low Carb Salmon Au Gratin

• 3 ounces low-fat cream cheese
• 1 (3 ounce) packagestar kist canned salmon
• 1 tablespoon green onion, chopped
• 1 teaspoon Smart Balance butter spread
• 1 dash garlic powder
• 14 cup cheddar cheese, shredded
• salt & pepper

1. Put cream cheese and margarine in glass bowl and put in microwave about 30-40 seconds to soften.
2. Add salmon, green onions, garlic powder, salt & pepper.
3. Mix these ingredients well.
4. Pour mixture into a ramikin sprayed with vegetable spray.
5. Top with Cheese.
6. Bake at 350 about 10 minutes or until the cheese is melted and the ingredients are bubbly.

lowfat cream cheese, salmon, green onion, butter, garlic powder, cheddar cheese, salt

Taken from www.food.com/recipe/low-carb-salmon-au-gratin-134046 (may not work)