Buttermilk Waffles with Crisp Prosciutto

• vegetable-oil cooking spray
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 stick (6 tablespoons) unsalted butter
• 1 cup well-shaken buttermilk
• 1 large egg
• 4 thin slices prosciutto
• sour cream
• pure maple syrup

1. Preheat oven to 250F.
2. Spray an unheated well-seasoned or nonstick Belgian waffle iron with cooking spray and preheat iron.
3. Into a large bowl sift together flour, baking powder, baking soda, and salt.
4. Melt 5 tablespoons butter and in a small bowl whisk together with buttermilk and egg until combined.
5. Stir butter mixture into flour mixture until smooth (batter will be thick).
6. Spoon batter into waffle iron, using 1 cup batter for two 4-inch-square Belgian waffles (see note, above) and spreading evenly, and cook according to manufacturer's instructions.
7. Transfer waffles to a baking sheet and keep warm, uncovered, in middle of oven.
8. Make more waffles in same manner (do not respray iron).
9. In a large heavy skillet heat remaining tablespoon butter over moderate heat until foam subsides and cook prosciutto slices until crisp and golden, about 1 minute on each side.
10. Serve waffles with prosciutto, sour cream, and maple syrup.

vegetableoil cooking spray, flour, baking powder, baking soda, salt, butter, wellshaken buttermilk, egg, thin slices prosciutto, sour cream, maple syrup

Taken from www.epicurious.com/recipes/food/views/buttermilk-waffles-with-crisp-prosciutto-100933 (may not work)