Microwave Good-For-You Brownies

• 14 cup flour
• 14 cup whole wheat flour or 14 cup oat bran
• 34 cup Sugar Twin or 34 cup other sugar substitute
• 34 cup unsweetened cocoa powder
• 14 cup nonfat dry milk powder
• 1 teaspoon baking powder
• 14 teaspoon salt
• 3 egg whites
• 14 cup nonfat yogurt
• 1 tablespoon vanilla extract

1. Combine all dry and sift together.
2. Add in wet and mix - batter will be thick.
3. Spread evenly into microwaveable dish (not too large a dish).
4. Top with chocolate glaze or for super moist brownies- pour chocolate sauce in first.
5. Microwave on medium heat for 4-6 minutes until just a few moist spots remain.
6. Let stand for 10 minutes on wooden board or heatproof counter top.

flour, whole wheat flour, sugar, cocoa, nonfat dry milk powder, baking powder, salt, egg whites, nonfat yogurt, vanilla

Taken from www.food.com/recipe/microwave-good-for-you-brownies-179005 (may not work)