Not Your Mama's Mashed Potatoes

• 1 lb red potatoes, peeled and cubed
• 1 lb yellow potato, peeled and cubed
• 1 fresh jalapeno, seeded and chopped
• 4 garlic cloves
• 2 cups carrots, shredded
• 1 (10 ounce) package frozen white corn, thawed
• 14 cup butter
• 12 cup cheddar cheese, shredded
• salt and pepper

1. Cook potatoes, carrots, garlic, and jalapeno in a large pot covered with water bring to a boil over high heat.
2. Cook 15 to 20 minutes until potatoes are tender.
3. Drain water from pot.
4. Microwave corn for a few minutes to heat.
5. Stir corn into potatoes along with butter.
6. Mash the mixture with a mixer or potato masher until butter is melted and potatoes have reached desired consistency.
7. Mix in cheese, salt and pepper.
8. Serve hot.

red potatoes, yellow potato, fresh jalapeno, garlic, carrots, frozen white corn, butter, cheddar cheese, salt

Taken from www.food.com/recipe/not-your-mamas-mashed-potatoes-183622 (may not work)