Crispy Fresh Corn Fritters With Crab And Chipotle Lime Dressing

• Sauce:
• 1/2 cup mayonnaise
• 2 teaspoons ground dried chipotle pepper
• 1 lime, juiced
• Fritters:
• 1 large egg white
• 1/4 cup ice water
• 1/2 teaspoon kosher salt
• 1/4 cup cornstarch
• 1/4 cup self-rising flour
• 2 ears fresh sweet white corn, kernels removed from cob
• 1 cup vegetable oil for frying, or as needed
• 1 1/2 cups flaked fresh Dungeness crab meat
• 1 fresh lime, cut into wedges

1. Whisk mayonnaise, chipotle powder, and lime juice together in a mixing bowl. Cover with plastic wrap and refrigerate until needed for serving.
2. Whisk egg white, ice water, and salt together in a large mixing bowl until mixture is light and foamy, 1 or 2 minutes. Add cornstarch and flour; whisk together until thoroughly mixed. Batter should resemble a thin pancake batter. Stir in corn.
3. Heat 1/2 inch vegetable oil to 350 degrees F (175 degrees C) in a seasoned cast iron skillet. Spoon about 2 large spoonfuls of batter into oil for each fritter. Do not crowd, cook in batches, if necessary. Fry until browned and crispy, about 2 minutes per side. Turn fritters carefully to avoid spattering the oil. Drain on paper-towel-lined plate.
4. Serve topped with fresh Dungeness crab and drizzle with the chipotle dressing. Serve with a wedge of lime.

mayonnaise, pepper, lime, fritters, egg white, water, kosher salt, cornstarch, flour, sweet white corn, vegetable oil, crab meat, fresh lime

Taken from www.allrecipes.com/recipe/258372/crispy-fresh-corn-fritters-with-crab-and-chipotle-lime-dressing/ (may not work)