German Oktoberfest Pizza

• 1 whole Refrigerated Pizza Crust Or Enough Dough For 1 Crust
• 1 Tablespoon Olive Oil
• Garlic Salt, to taste
• 1 pound Smoked Sausage, Cut Into 1/4 Inch Circles
• 2 Tablespoons Butter
• 2 cups Leftover Mashed Potatoes
• 1 cup Sauerkraut, Rinsed And Well Drained
• 1 cup Shredded Cheese
• 1 teaspoon Caraway Seeds (A Small But Mighty Ingredient---Super Important! Don't Skip It.)

1. Unroll pizza dough onto a large cookie sheet or Pampered Chef bar pan.
2. Flatten dough and build up edges slightly.
3. Brush with olive oil and season with garlic salt.
4. Bake at 425 degrees F for 8-10 minutes.
5. Meanwhile, in a large skillet, saute sausage in butter until browned.
6. Spread mashed potatoes over the baked crust.
7. Top with sauerkraut, sausage, cheese and caraway seeds.
8. Bake for 5-10 minutes or until cheese is melted.
9. Enjoy!
10. Its amazing!

crust, olive oil, garlic, sausage, butter, potatoes, sauerkraut, shredded cheese, caraway seeds

Taken from tastykitchen.com/recipes/main-courses/german-oktoberfest-pizza/ (may not work)