Sugar Plum Pops

• 12 cup finely chopped nuts
• 1 (12 ounce) package white chocolate chips, melted
• 1 cup melted caramel
• 1 small prepared cheesecake
• 5 lollipop sticks

1. Place nuts in a shallow bowl or dish.
2. Melt chocolate in a bowl in the microwave on 50% power, and then whisk until smooth.
3. Melt caramel in a separate bowl in the microwave on 50 percent power, and whisk until smooth.
4. With a melon baller, scoop cheesecake into a balls.
5. Insert lollipop sticks into cheesecake ball.
6. Dip ball in either white chocolate or in caramel, and then roll in nuts to fully coat.

nuts, white chocolate chips, caramel, cheesecake, lollipop sticks

Taken from www.food.com/recipe/sugar-plum-pops-141129 (may not work)