Spiced Quail With Curried Butter Sauce

• 6 quail
• 12 teaspoon grated fresh ginger
• 12 teaspoon ground cardamom
• 12 teaspoon ground cumin
• 1 tablespoon lime juice
• 2 egg yolks
• 2 teaspoons curry powder
• 1 tablespoon lemon juice
• 1 clove garlic, crushed
• 1 teaspoon dry mustard
• 125 g butter, melted and hot

1. Combine quail, ginger, cardamom, cumin and lime juice in a bowl, refrigerate a few hours or overnight.
2. Just before serving, tie quail legs together and cover the legs with aluminium foil.
3. Place quail on a rack in a baking dish and cook in a moderate oven about 30 minutes or unti browned and tender, keep warm.
4. Curried Butter Sauce:.
5. Blend or process egg yolks, curry powder, juice, garlic and mustard until smooth.
6. With motor running, pour in hot bubbling butter a little at a time, blend until mixture is thickened.

quail, ginger, ground cardamom, ground cumin, lime juice, egg yolks, curry powder, lemon juice, clove garlic, mustard, butter

Taken from www.food.com/recipe/spiced-quail-with-curried-butter-sauce-106839 (may not work)