Pulled Chicken and Jalapeno-Jack Sandwich

• 24 each boneless skinless chicken breasts (4 oz./115 g each)
• 3 cups Kraft BarBQ Sauce
• 24 each sandwich rolls, split
• 1-1/2 cups Kraft Peppercorn Ranch Dressing
• 1-1/2 qt. lettuce, shredded
• 48 slices Kraft Jalapeno Monterey Jack Slices

1. Grill chicken on medium heat 7 to 8 min.
2. on each side or until done (170 degrees F); cool.
3. Shred chicken with fork; place in saucepan.
4. Add barbecue sauce; toss to coat.
5. Simmer on medium-low heat 5 to 7 min.
6. or until heated through, stirring frequently.
7. For each serving: Spread cut sides of 1 roll with 1 Tbsp.
8. (15 mL) dressing; fill with 1/4 cup (60 mL) lettuce, 2 cheese slices and 4 oz.
9. (115 g) chicken mixture.

chicken breasts, barbq sauce, sandwich rolls, dressing, jalapeno monterey

Taken from www.kraftrecipes.com/recipes/pulled-chicken-jalapeno-jack-sandwich-113207.aspx (may not work)