OAMC Chicken Alfredo Pizza

• 14 cup butter
• 1 cup heavy cream
• 23 cup freshly grated parmesan cheese
• salt and pepper, to taste
• 1 pizza crust
• 10 large fresh spinach leaves, rinsed and dried
• 2 boneless skinless chicken breast halves, cooked and shredded
• 1 cup mozzarella cheese, grated
• 1 cup swiss cheese, grated

1. For sauce: Melt butter in saucepan or skillet; Add cream and bring to a boil.
2. Simmer 5 minutes, stirring continuously.
3. Add Parmesan cheese, salt and pepper.
4. Turn off heat.
5. For pizza: Roll out dough to form crust; you may want to use a round cardboard covered with plastic.
6. Spread Alfredo sauce evenly over crust.
7. Arrange spinach leaves over sauce.
8. Add chicken and sprinkle with cheeses.
9. Freeze, covering pizza with plastic wrap and heavy foil.
10. Serving Day: Place frozen pizza on pizza stone or baking pan and thaw.
11. Preaheat oven to 450 degrees.
12. Bake 15 minutes or until bubbly.

butter, heavy cream, parmesan cheese, salt, crust, fresh spinach leaves, chicken, mozzarella cheese, swiss cheese

Taken from www.food.com/recipe/oamc-chicken-alfredo-pizza-395073 (may not work)