Upside-Down Apple Tart

• 1/4 cup (1/2 stick) butter
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
• 1/2 tsp. ground cinnamon
• 7 Golden Delicious apples, peeled, cored and quartered
• 1 refrigerated ready-to-use pie crust (1/2 of 15-oz. pkg.)
• 1 cup thawed COOL WHIP Whipped Topping

1. Preheat oven to 400F.
2. Melt butter in 10-inch ovenproof nonstick skillet on medium heat.
3. Add dry gelatin mix and cinnamon.
4. Cook and stir until gelatin is dissolved.
5. Arrange apples, cut-sides down, in circular pattern on bottom of skillet.
6. Top with remaining apples.
7. Cook apples on medium-low heat 20 min.
8. or until apples begin to soften and gelatin mixture starts to thicken.
9. Place pie crust over apples.
10. Place skillet in oven.
11. Bake 20 min.
12. or until crust is golden and apples are tender.
13. Cool 3 min.
14. Using oven mitts, place large serving plate on top of skillet.
15. Carefully turn skillet over onto plate.
16. Serve warm.
17. Cut into ten slices.
18. Top each serving with about 2 Tbsp.
19. whipped topping.

butter, gelatin, ground cinnamon, golden delicious apples, crust

Taken from www.kraftrecipes.com/recipes/upside-down-apple-tart-94920.aspx (may not work)