Watermelon Salad

• 2 tablespoons white wine vinegar
• 1 lime, zested and juiced
• 1/4 cup extra-virgin olive oil
• 1 red onion, thinly sliced
• 4 cups seeded watermelon chunks
• 1 cup crumbled feta cheese
• 1/4 cup mint chiffonade
• 2 cups baby arugula

1. Add the white wine vinegar, lime zest and juice to a small bowl.
2. Whisk in the olive oil and season with salt and pepper.
3. Add the thinly sliced red onion and let marinate for 5 to 10 minutes as you prepare the rest of the salad.
4. Add the watermelon, feta, mint, and arugula to a large bowl.
5. Toss with the vinaigrette and serve immediately after dressing.

white wine vinegar, lime, extravirgin olive oil, red onion, seeded watermelon chunks, feta cheese, mint chiffonade, baby arugula

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/watermelon-salad-recipe.html (may not work)