Poppy Seed Chicken Casserole

• 4 large bone in chicken breasts, skin on
• 2 tablespoons Mrs. Dash table blend seasoning
• 4 tablespoons olive oil
• 1 (16 ounce) container sour cream
• 2 (14 1/2 ounce) cans cream of chicken soup
• 1 (8 ounce) container sliced mushrooms, drained
• 2 teaspoons poppy seeds
• 1 12 sleeves ritz type snack crackers, crushed
• 12 cup butter, melted

1. Preheat oven to 350.
2. Drizzle chicken with Olive Oil and sprinkle with Mrs.
3. Dash seasoning.
4. Roast chicken until done, and then let cool.
5. Peel the skin from the chicken breast, and pull chicken off the bone into bite sized pieces, and put on the bottom of a greased 13X9 casserole dish.
6. Mix together sour cream, cream of chicken soup, mushrooms and poppyseeds and pour mixture over chicken in casserole dish.
7. Mix crushed crackers with the melted butter and sprinkle over casserole.
8. Place in preheated 350F oven until warmed through or soup begins to bubble, about 20-25 minutes.

chicken breasts, seasoning, olive oil, sour cream, cream of chicken soup, mushrooms, poppy seeds, type snack crackers, butter

Taken from www.food.com/recipe/poppy-seed-chicken-casserole-395728 (may not work)