Delicate Graham Cracker Cake

• 20 squares graham crackers, finely crushed (about 1-1/2 cups crumbs)
• 1/2 cup flour
• 2-1/2 tsp. CALUMET Baking Powder
• 1/2 cup (1 stick) butter or margarine, softened
• 3/4 cup sugar
• 2 eggs
• 1 tsp. vanilla
• 3/4 cup milk
• 1 can (16 oz.) ready-to-spread vanilla frosting

1. Preheat oven to 350F.
2. Blend cracker crumbs, flour and baking powder in small bowl; set aside.
3. Beat butter and sugar in large bowl with electric mixer on high speed until light and fluffy.
4. Add eggs, 1 at a time, beating well after each addition.
5. Stir in vanilla.
6. Alternately add flour mixture and milk, beating well after each addition.
7. Divide batter into 2 well-greased 8-inch round cake pans.
8. Bake 25 minutes or until toothpick inserted in center comes out clean.
9. Cool in pans on wire rack 15 minutes.
10. Remove from pans; cool completely on wire rack.
11. Frost cake.

crackers, flour, baking powder, butter, sugar, eggs, vanilla, milk, ready

Taken from www.kraftrecipes.com/recipes/delicate-graham-cracker-cake-53727.aspx (may not work)