Steamy Passion

• 2 bottles pinot grigio wine
• 1 cup brandy
• 4 cups goya passion fruit nectar
• 1 cup sugar
• 4 sliced plums
• plum (to garnish)

1. In a saucepan over medium heat, stir together 2 bottles Pinot Grigio, 1 cup brandy, 4 cups Goya passion fruit nectar and 1 cup sugar.
2. Stir until sugar dissolves.
3. Add 4 sliced plums.
4. Serve hot or cold from a punch bowl.
5. Garnish with plum slices.

bottles, brandy, sugar, plums

Taken from www.food.com/recipe/steamy-passion-73640 (may not work)