Fiesta Taco Pizza

• 1 whole Batch Of Pizza Dough (medium To Large Size), Homemade Or Store Bought, Up To You
• 8 ounces, weight Canned Refried Beans
• 4 ounces, fluid Canned Enchilada Sauce
• 1/2 teaspoons Chili Powder
• 1/2 teaspoons Cayenne Pepper
• 1/2 teaspoons Cumin
• 1 pound Ground Beef
• 1 ounce, weight Packet Of Taco Seasoning
• 1 cup Freshly Shredded Queso Blanco Cheese
• 1 cup Mexican Blend Shredded Cheese
• 1/2 cups Diced Green Bell Pepper
• 1 cup Romaine Lettuce, Thinly Sliced
• 1 cup Cubed Tomato
• Taco Sauce, Optional

1. Preheat oven to 425 F. Roll out your pizza dough of choice and place it on your pizza pan.
2. In a small bowl combine the beans with enchilada sauce and seasonings.
3. Spread on the raw dough to within a half an inch of the edge.
4. In a medium skillet over medium heat, cook hamburger according to the taco seasoning packet directions.
5. Remove from heat when done.
6. Sprinkle the pizza with 1/2 of each cheese.
7. Drain hamburger and add it and the green pepper to your pizza.
8. Next sprinkle the additional 1/2 of each cheese over the top.
9. Then bake (according to the instructions on the crust package or recipe) until crust is golden brown and cheese is melted.
10. Remove from oven.
11. Garnish with lettuce shreds, tomatoes and a drizzle of taco sauce.

batch, beans, enchilada sauce, chili powder, cayenne pepper, cumin, ground beef, queso blanco cheese, shredded cheese, green bell pepper, romaine lettuce, tomato, taco sauce

Taken from tastykitchen.com/recipes/main-courses/fiesta-taco-pizza/ (may not work)