Homemade Chicken Soboro
- 100 grams Minced chicken
- 1 Extremely Delicious Teriyaki Garlic Sauce
- Put the ingredients in a pot.
- Turn on the heat, and quickly mix to keep the minced meat from clumping.
- Mix the meat and sauce together well.
- Cook while observing and occasionally mix to prevent burning.
- Once the moisture has cooked off, turn off the heat.
- Put over rice.
- This can also make a soboro rice bowl dish.
- This version uses salmon flakes.
- You can make a lot and store it in the freezer.
- Extremely Delicious Teriyaki Garlic Sauce
chicken, garlic sauce
Taken from cookpad.com/us/recipes/148239-homemade-chicken-soboro (may not work)