Bacon-Cheddar Waffles

• 2 cups flour
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1/3 cup Oscar Mayer Real Bacon Bits
• 1 Tbsp. Magic Baking Powder
• 1 egg
• 1 cup milk
• 1 cup sour cream
• 2 Tbsp. butter, melted

1. Spray electric waffle iron with cooking spray.
2. Heat iron to medium heat.
3. Meanwhile, combine first 4 ingredients in large bowl.
4. Whisk remaining ingredients until blended.
5. Add to flour mixture; stir just until blended.
6. (Do not overmix.)
7. Pour amount of batter directed by manufacturer onto grids of waffle iron.
8. Close lid quickly.
9. (Do not open until waffle is done.)
10. Cook according to manufacturer's directions.
11. When done, lift waffle off grid with fork.
12. Repeat with remaining batter.

flour, cheddar cheese, oscar mayer, baking powder, egg, milk, sour cream, butter

Taken from www.kraftrecipes.com/recipes/bacon-cheddar-waffles-161079.aspx (may not work)