Mandarin Parfaits Recipe

• 1 c. cool lowfat milk
• 1 c. (1/2 pt.) lowfat sour cream
• 1/4 teaspoon almond extract
• 1 (4 serving size) pkg. Jell-O, vanilla or possibly French vanilla instant pudding
• 1 (11 ounce.) can mandarin orange sections, liquid removed

1. Combine lowfat milk, lowfat sour cream and almond extract in bowl.
2. Add in pudding mix.
3. With electric mixer at low speed, beat till well blended, 1 to 2 min.
4. Layer pudding and orange sections in parfait glasses.
5. Refrigerateabout 1 hour.
6. Top with whipped topping (optional).

milk, sour cream, almond extract, vanilla, mandarin orange sections

Taken from cookeatshare.com/recipes/mandarin-parfaits-13614 (may not work)