Raspberry Iced Tea

• 10 bags Raspberry Zinger tea
• 4 bags hibiscus tea
• 12 cups water
• 1 cup sugar
• 1 cup water
• 1 pint raspberries
• 1/2 cup fresh lime juice
• Fresh mint sprigs, for garnish

1. Place the tea bags in a large heat-proof pitcher.
2. Boil the water, pour it over the tea bags, and allow it to steep for at least 10 minutes.
3. Remove the tea bags, and allow the tea to cool.
4. Combine the sugar and water in a small saucepan, and bring the mixture to a boil.
5. Reduce the heat and simmer briefly, stirring, until the sugar is dissolved.
6. Remove from the heat and add the raspberries, then allow the mixture to come to room temperature.
7. Combine the tea, raspberry syrup, and fresh lime juice in a large pitcher.
8. To serve, pour the sweet tea into large glasses filled with ice and garnish with sprigs of mint.

zinger, water, sugar, water, raspberries, lime juice, mint sprigs

Taken from www.epicurious.com/recipes/food/views/raspberry-iced-tea-375387 (may not work)