Mexican-Style Bow Ties

• 8 ounces pasta, elbow macaroni or bow ties, or other med. pasta shape, (uncooked)
• 8 ounces ground beef, lean
• 16 ounces kidney beans, canned or pinto beans, drained
• 18 teaspoon cumin ground
• 1 teaspoon chili powder
• 2 medium tomatoes seeded and chopped
• 16 ounces corn kernels, canned drained
• 1 small green bell peppers chopped
• 1/2 cup cheddar cheese shredded
• 1/2 cup scallions, spring or green onions sliced
• 1 cup yogurt, plain
• 1/2 cup salsa
• 1/2 cup tortilla chips broken

1. Prepare pasta according to package directions; drain.
2. In a medium skillet, brown ground beef and drain.
3. Add beans, cumin and chili powder; heat through.
4. In large bowl, combine pasta, meat mixture, tomatoes, corn, green pepper, cheese and onions.
5. In small bowl, combine yogurt and salsa.
6. Add to salad mixture and toss well.
7. Serve warm or cold.
8. Garnish with tortilla chips and serve with additional salsa.

pasta, ground beef, kidney beans, cumin ground, chili powder, tomatoes, corn kernels, green bell peppers, cheddar cheese, scallions, yogurt, salsa, tortilla chips

Taken from recipeland.com/recipe/v/mexican-style-bow-ties-41520 (may not work)