Au-Some Burgers

• 1 pound lean ground beef
• 1 pound ground chuck
• 2 green onions, diced
• 1 cup sun-dried tomatoes in oil, drained and finely chopped
• 6 ounces crumbled herbed feta cheese
• 1 cup baby spinach, finely chopped
• 2 tablespoons fresh dill, minced
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 2 cups hickory wood chips, soaked for 30 minutes, optional

1. In a large bowl, combine all ingredients (except wood chips) and mix well.
2. Cover and let the mixture sit for 30 minutes in refrigerator.
3. Form into 8 patties.
4. Meanwhile, preheat outdoor charcoal grill to medium-high heat.
5. When coals are white, add soaked wood chips, if desired.
6. Grill burgers, turning once, to desired doneness, about 4 minutes per side for rare to medium-rare.
7. A viewer, who may not be a professional cook, provided this recipe.
8. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

ground beef, ground chuck, green onions, tomatoes, feta cheese, baby spinach, fresh dill, kosher salt, freshly ground black pepper, garlic, worcestershire sauce, hickory wood chips

Taken from www.foodnetwork.com/recipes/au-some-burgers-recipe.html (may not work)