Chicken and Peach Salad

• 2 12 ounces cooked white chicken meat, shredded
• 1 12 cups Chinese cabbage, shredded
• 14 cup fresh mint leaves, shredded
• 1 small peach, cut into wedges
• 2 tablespoons lime juice
• 1 teaspoon olive oil

1. Combine chicken, Chinese cabbage, fresh mint leaves and peach wedges in a medium bowl.
2. For dressing, combine lime juice and olive oil in a small bowl.
3. Toss dressing with salad and serve.

chicken meat, chinese cabbage, mint, peach, lime juice, olive oil

Taken from www.food.com/recipe/chicken-and-peach-salad-363287 (may not work)