Black Bean Chili Chowder

• 1 can black bean sauce
• 1 can ounces tomatoes with garlic and onion
• 8 3/4 ounces corn kernels, canned whole
• 1/4 cup salsa
• 13 cup scallions, spring or green onions sliced
• 1 x sour cream

1. In a large saucepan, combine soup, tomatoes, corn, onions and salsa; bring to boil.
2. Reduce heat to medium; cook 3 minutes.
3. Serve with a dollop of sour cream.

black bean sauce, tomatoes, corn kernels, salsa, scallions, sour cream

Taken from recipeland.com/recipe/v/black-bean-chili-chowder-32438 (may not work)