Szczupak Po Polsku - Pike Polish Style

• 2 each carrots
• 2 each celery stalks
• 1 each onions quartered
• 10 each peppercorns
• 1 each bay leaves
• 2 teaspoons salt
• 1 each fish dressed , (whitefish perch, sole, or pike, etc.)
• 1/4 cup butter
• 1 tablespoon dill weed fresh, chopped
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup lemon juice
• 6 large eggs hardboiled, peeled, finely chopped

1. Combine fish, vegetables, dry seasonings, and enough water to cover in a saucepan or pot.
2. Boil gently for about 15 to 20 minutes or until the fish flakes easily.
3. Meanwhile, heat butter in a skillet.
4. Add the chopped eggs, lemon juice, dill, salt, and pepper.
5. Cook 5 minutes, stirring frequently.
6. When the fish is cooked, set it on a warm platter and then spoon the topping over the fish.
7. Serve with rice or potatoes.

carrots, celery stalks, onions, peppercorns, bay leaves, salt, fish, butter, dill weed fresh, salt, black pepper, lemon juice, eggs

Taken from recipeland.com/recipe/v/szczupak-po-polsku-pike-polish--33150 (may not work)