Beef and Noodle Bake

• 1 12 lbs ground beef
• 1 large onion, finely chopped
• 1 large green bell pepper, coarsely chopped
• 1 (10 ounce) package corn
• 1 (14 ounce) can diced tomatoes
• 12 teaspoon black pepper
• 12 ounces egg noodles, cooked
• 14 cup seasoned dry bread crumb

1. Brown beef and onion in large skillet, crumbing as meat browns.
2. Drain fat.
3. Stir in bell pepper, corn, tomatoes and black pepper.
4. Combine noodles and beef in 2 1/2 quart casserole; sprinkle with bread crumbs over top.
5. Bake at 350 for 45 minutes.

ground beef, onion, green bell pepper, corn, tomatoes, black pepper, egg noodles, bread

Taken from www.food.com/recipe/beef-and-noodle-bake-508630 (may not work)