Quick & easy White wine chicken spinach pesto

• 1 lb boneless skinless chicken breast
• 1/2 tbsp olive oil, extra virgin
• 5 oz dry white wine
• 1 packages Knorr pesto seasoning
• 6 oz fresh spinach
• 1 oz parmesan cheese, shaved

1. Cube the chicken.
2. Toss with half package of knorr seasoning.
3. Heat oil on skillet on high heat.
4. Add chicken and cook 2 minutes, stirring every 30 seconds.
5. Add 1 oz white wine, continue stirring for 2 more minutes.
6. Reduce heat to medium.
7. Add spinach and remaining wine, stir, then add remaining knorr seasoning.
8. Stir constantly until spinach is wilted and chicken is cooked.
9. Optional: add a tablespoon of jarred pesto and stir in for extra pesto taste.
10. Serve in a bowl and sprinkle on shaved parmesan cheese.

chicken breast, olive oil, white wine, fresh spinach, parmesan cheese

Taken from cookpad.com/us/recipes/340245-quick-easy-white-wine-chicken-spinach-pesto (may not work)