Creamy Banana Cocoa Shake
- 2 cups mexican chocolate almond milk (I use the entire 2 servings from Cheaters Mexican Chocolate Almond Milk)
- 2 medium frozen bananas or 3 small frozen bananas, cut into chunks
- 13 cup raw walnut pieces
- Add milk, bananas, and walnuts in a blender and blend on medium until smooth and thick, about 20 seconds.
- Divide into two glasses or insulated mugs of your choice.
- Enjoy!
chocolate almond milk, bananas, walnut pieces
Taken from www.food.com/recipe/creamy-banana-cocoa-shake-453382 (may not work)