Salsa Chicken Wrap with Pineapple Salsa

• 2 cups finely chopped fresh pineapple
• 1/4 cup finely chopped red onions
• 2 Tbsp. chopped fresh cilantro
• 1 Tbsp. finely chopped jalapeno peppers
• 1 Tbsp. lime juice
• 2 cups shredded cooked chicken
• 1/4 cup Kraft Zesty Italian Dressing
• 125 g (1/2 of 250-g) Philadelphia Brick Cream Cheese, softened
• 2 Tbsp. salsa
• 4 large flour tortillas
• 4 leaf lettuce leaves
• 1 large tomato, cut into 8 thin slices, halved

1. Combine first 5 ingredients.
2. Toss chicken with dressing.
3. Mix cream cheese and salsa until blended; spread onto tortillas.
4. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled.
5. Secure with toothpicks; cut in half.
6. Serve with remaining pineapple mixture.

fresh pineapple, red onions, fresh cilantro, jalapeno peppers, lime juice, chicken, italian dressing, cream cheese, salsa, flour tortillas, tomato

Taken from www.kraftrecipes.com/recipes/salsa-chicken-wrap-pineapple-salsa-181746.aspx (may not work)