Curry Flavor Shrimp

• 5 shrimps (pull off the shell, remove the vein and wash with salted water well)
• 1 tbsp garlic (minced)
• 1 tbsp sake
• 1/2~1 tsp curry powder
• 1/2 tsp grated ginger
• 1 tbsp olive oil

1. Put the shrimp and the ingredients of Sauce into the clear plastic bag and let stand at least for more than one hour.
2. Put the shrimp and the Sauce (inside of the clear plastic bag) into the pan and cook with low heat until browned.

shell, garlic, sake, curry, ginger, olive oil

Taken from cookpad.com/us/recipes/282634-curry-flavor-shrimp (may not work)