Pork & Apples in Crockpot

• 1 cup Onions, Sliced Thick
• 16 ounces, weight Boneless Pork Loin Chops
• 2 cups Apple Cider
• 4 whole Apples - Cored And Roughly Chopped
• 1 Tablespoon Fresh Rosemary
• 1/2 Tablespoons Fresh Thyme
• Salt And Pepper, to taste

1. In a crockport spray cooking spray.
2. Lay the onions on the bottom.
3. Salt and pepper the pork and then place on top of onions.
4. Add the cider, apples, and herbs.
5. Cook on low for 8 to 10 hours or on high for 4 6 hours.
6. Makes 4 4 ounce servings plus apples and onions.
7. Calories per serving: 264, Fat: 3.7, Cholesterol: 55, Sodium: 80, Potassium: 126, Carbs: 31, 2.9 Fiber: Sugar: 25, Protein: 26

onions, chops, apple cider, apples, rosemary, fresh thyme, salt

Taken from tastykitchen.com/recipes/main-courses/pork-apples-in-crockpot/ (may not work)