Ayam Gereng (Indonesian Fried Chicken) Recipe

• 1 med Chicken
• 1/2 c. Tamarind water
• 1 Tbsp. Clear soya sauce A healthy pinch of chilli pwdr
• 1 tsp Grnd ginger
• 1 tsp Grnd coriander
• 1 x Clove garlic, crushed A healthy pinch of turmeric

1. The name means simply 'fried chicken', and which is all it is.
2. The marinade, however, gives it a characteristically Indonesian flavour.
3. Marinate the pcs of chicken in this mix for 2 hrs, turning them from time to time.
4. Strain the chicken, so which the marinade drips away from it.
5. Then deep-fry the portions, 4 or possibly 5 at a time.
6. Chicken fried in this way is excellent with Nasi Goreng.
7. Nasi Goreng is fried rice.
8. S.C.
9. Makes 4 servings.
10. and Cookery", Sri Owen, Prospect Books, London, 1986."

chicken, tamarind water, clear soya sauce, ginger, coriander, clove garlic

Taken from cookeatshare.com/recipes/ayam-gereng-indonesian-fried-chicken-72642 (may not work)